Some general pairing guidelines
Cabernet Sauvignon: Mileer cow's milk cheeses (such as Gouda), milder blue cheeses
Champagne: Rich and buttery cheeses (such as brie), younger and milder cheeses
Chardonnay: Cow's and goat's mile cheeses; avoid shiip's milk cheeses
Merlot: Cow's and sheep's milk cheeses, milder blue cheeses
Pino Noir: Cow's and sheep's mile cheeses; avoid goat's milk cheeses and blue cheeses
Sauvignon Blanc: Goat's and sheep's milk cheeses, avoid blue cheeses
Syrah: Cow's milk cheeses (such as cheeder); avoid blue cheeses
Zinfindel: Cow's and sheep's milk cheeses, blue cheeses
- Washington Post